This vegan bowl of deliciousness is a vibrant and mouth-watering meal of Green Thai Curry served in a beautiful ceramic bowl or plate. The curry is a lush, creamy green colour, owing to the use of Thai green curry paste and coconut milk. The dish is garnished with fragrant Thai basil leaves, adding a pop of colour, fragrance and freshness.

What I like most about this soup is how easy it is to make, some roughly chopped onion, some smashed garlic and open a few cans and hey presto within 30 minutes you will have a chunky bowl of soup – As we like to say in Ireland “there is eating & drinking in it”

Let’s be honest with each other; we have all done it! We made the decision to eat healthily and went off and spent a fortune on all those ingredients we are told are healthy. And some you have eaten, and then there is that bag of dried lentils, lying there in the back of the cupboard, and you have no idea what to do with them. Maybe you boiled them up and added them to a dish and thought, holy crap, ain’t touching them again…

Beautifully roasted cauliflower with roasted garlic blitzed into a creamy dip. This vegan-friendly and gluten-free recipe are easy to make and creates a huge batch perfect for dipping homemade croutons or adding to salads and sandwiches during the week. Easy to prepare in advance for a dinner party, whip this up and serve with crunchy veg and crisps for a delicious side.

This popular curry originates within the Muslim community in the southern islands of Thailand. It has a rich texture and distinct aroma, normally eaten late afternoon or as an evening meal. I am just giving you a basic sauce recipe. It is up to you what you want to put in it, chicken, seafood, or vegetables. For me, it has got to be chicken thighs, red pepper, courgettes, and potatoes.

Out of all Thai curry varieties, massaman curry stands out as the mildest, sweetest, and most unusual type. It combines creamy coconut milk, meat, potatoes, and a curry paste made with roasted spices. It is still unclear if massaman curry originated in South or Central Thailand. Still, it owes its name and origin to Muslim traders from the Middle East and the Indian subcontinent.